De Gelder De Tynjetaler – Creamy, Sweet and Slightly Spicy

Discover Tynjetaler , an artisanal Frisian cheese with holes from De Gelder Cheese Farm. This unique cheese is handmade from fresh, pasteurized milk from the cows at De Gelder Cheese Farm in the village of Tijnje, Friesland. The result is a creamy cheese with a subtly sweet flavor and a light, tangy finish, featuring characteristically large holes that make this cheese unique.

The Tynjetaler is packaged in a sealed container (approximately 570 grams) , ensuring optimal flavor and freshness. Ideal for spreading on bread, with drinks, or as a tasty addition to a cheese board.

Ingredients: pasteurized cow's milk, salt, starter culture, rennet, preservative (sodium nitrate)

Features:

• Traditional Frisian cheese with holes from Cheese Farm De Gelder

• Creamy, slightly sweet and with a subtly spicy aftertaste

• Handmade on the farm with milk from the cows of Cheese Farm De Gelder

• Gas-packed ±570 grams for optimal freshness

• Unique large holes and consistent quality

• Multiple award-winning for taste and originality

• Perfect for cheese lovers, drinks or cheese board

Why Tynjetaler is special:

• Craftsmanship: Handmade according to a special recipe in Friesland

• Distinctive: Unique taste due to short chain from milk to customer

• Originality: Creamy, sweet-nutty and slightly spicy – ​​a surprising taste experience

Order De Gelder De Tynjetaler now and taste the authentic, award-winning flavour of real Frisian farm cheese , artisanal and gas-packed for maximum freshness.