De Gelder Farm Cheese Young Matured Less Salt – Mild Gouda 50+ Cheese

Enjoy De Gelder Farm Cheese Young Mature Less Salt , a deliciously mild and creamy Gouda cheese aged 50+ from De Gelder Cheese Farm. This cheese is traditionally made from pasteurized whole milk and aged for at least eight weeks for a soft, full-bodied flavor.

What makes this variety special is its reduced salt content . The cheese has been in the brine bath for a shorter period, meaning it contains significantly less salt than regular cheeses. This makes it ideal for those who are consciously aware of their salt intake or are following a low-salt diet , without compromising on taste and quality.

Ingredients: pasteurized cow's milk, salt, starter culture, rennet, preservative (sodium nitrate)

Features:

• Traditional Gouda 50+ cheese from Cheese Farm De Gelder

• Less salt, but full of flavor

• Matured for at least 8 weeks

• Mild, creamy texture

• Made from pasteurized whole milk

• Vacuum packed ±590 grams

• Suitable for salt-conscious eaters and cheese lovers

Order De Gelder Farm Cheese Young Mature Less Salt now and experience the perfect balance between creamy softness and responsible enjoyment – ​​a true specialty of Cheese Farm De Gelder.