Lytse Pier: The Creamy Frisian Farmhouse Cheese with Craftsmanship and Character

In the Frisian landscape, where tradition and craftsmanship are still deeply rooted, a unique product is made: Lytse Pier. This farm cheese comes from Cheese Farm De Gelder, a renowned family business that has been using fresh milk from its own cows for generations. For lovers of soft, mild, and creamy cheeses, Lytse Pier is a discovery that never ceases to amaze.

More and more people are consciously choosing artisanal products with a clear origin story. Lytse Pier fits perfectly into this trend: a cheese with character, quality, and an authentic flavor that can't be found anywhere else.

A Cheese with a Frisian Identity

Lytse Pier is known as a true Frisian farm cheese. The cheese owes its name to a new positioning, but its content is based on the same traditional methods that Kaasboerderij De Gelder has used for years. Fresh milk from their own cattle forms the basis for a cheese that is not only creamy and smooth, but also has a subtle nutty note.

Because the cheese is produced in a larger size, it ripens more slowly. This slow ripening process ensures an even development of flavor and a beautiful balance between mildness and creaminess. The result is a cheese that is friendly and approachable, yet has enough character to stand out.

Handcrafted on the Farm

What distinguishes Lytse Pier from many other cheeses is its traditional production. Cheese farm De Gelder uses fresh milk that is processed the same day. The short distance between source and finished product ensures not only a pure flavor but also consistent quality.

During the maturation process, which takes approximately four months, each cheese is carefully cared for. This keeps the texture supple and easy to slice, while the flavors gently develop. The creamy texture is characteristic of this farmhouse cheese and makes it suitable for countless uses.

Flavor Profile: Soft, Creamy and Accessible

Lytse Pier is popular with a wide audience, from families to cheese lovers looking for a subtle yet flavorful cheese. Its key features:

– A soft and smoothly cuttable structure.
– A mild, creamy taste that is not overpowering.
– Subtle nutty notes that give the cheese extra depth.
– A fresh, natural purity thanks to the use of fresh milk.

At approximately 850 grams each, it is also a practical cheese to have at home, without running out quickly.

What do you use Lytse Pier for?

One of Lytse Pier's strengths is its versatility. It's a cheese that suits many cuisines and is perfect for a variety of occasions.

– On bread or crackers: its mild flavour makes it ideal for everyday use.
– With drinks or on a cheese board: a nice addition to stronger or older cheeses.
– In hot dishes: the cheese melts evenly and provides a creamy texture in pasta, quiches and casseroles.
– In salads or wraps: for a mild, creamy touch without being overpowering.

Its accessible taste makes Lytse Pier a cheese that almost everyone can appreciate, from children to true gourmets.

A Cheese with a Future

The demand for artisanal farm cheeses is growing, and Lytse Pier fits perfectly into this trend. The combination of tradition, local milk, craftsmanship, and a distinctive flavor profile makes this cheese ideal for anyone who appreciates pure products with a story.

Lytse Pier proves that simplicity and quality can go hand in hand. It's a cheese you can use in everyday cooking, but it also makes an impression when served to guests. A versatile, authentic, and flavorful piece of Friesland.