Tynjetaler – creamy farm cheese with Frisian roots

Tynjetaler is a unique farm cheese from Friesland, beloved for its soft, creamy flavor and accessible character. This cheese is handcrafted at De Gelder Cheese Farm in Tijnje, Friesland, where craftsmanship and quality are paramount.

The result is a cheese that radiates peace and balance: mild in taste, smooth in texture and suitable for any time of the day.

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Traditionally prepared in Friesland

At De Gelder Cheese Farm, cheese is still made the way it should be. Using milk from their own cows and traditional methods, each cheese is given the time to develop. This attention is evident in the Tynjetaler: no harsh notes, but a round, full flavor that remains pleasant.

The Tynjetaler is therefore a true Frisian farm cheese with its own identity.

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Soft, creamy and accessible

What makes Tynjetaler so popular is its character. The cheese is soft and creamy, but certainly not bland. It melts beautifully in the mouth and is easy to cut. This makes it suitable for a wide audience, from young cheese lovers to connoisseurs who appreciate mild, high-quality cheeses.

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Gas-packed for optimal freshness

Tynjetaler is packaged using a thermally compressed air system , which allows the cheese to retain its texture and flavor. This contributes to consistent quality and ensures the cheese remains in optimal condition until it is cut.

In addition, the Tynjetaler is an award-winning farm cheese , which underlines its craftsmanship and quality.

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Where does the Tynjetaler come into its own?

The Tynjetaler is versatile and suitable for many occasions:

• On bread or a fresh bun

• On the drinks board

• For daily use

• For lovers of soft, creamy cheeses

• In combination with nuts or a mild dip

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A cheese to rely on

Tynjetaler isn't a flashy cheese, but rather a cheese you'll reach for again and again. Its creamy flavor, artisanal origins, and consistent quality make it a cheese you won't tire of quickly.

A real friend to everyone with Frisian roots.